Vanilla Cream Pie скачать в хорошем качестве

Vanilla Cream Pie

Hunter, my Grandson came to spend the night, so I had to make desert for him. I love baking! Pie Shell: 1 c. all purpose flour, 1/2 teaspoon salt,1/3 c. Crisco (shortening). blend until the size of peas than add cold water enough to make the dough hold together. roll out and prick, bake @ 425 degrees for 15 min.. Vanilla Filling: In sauce pan add 1/4 c flour, 2 Tablespoons cornstarch, 1/4 teaspoon salt, 3/4 c. sugar, add 3 c. whole milk, blend well cook and stir often, boil for several minutes, add 1/2 c. to 3 beaten egg yolks, put the eggs into the pan and stir well boil until it holds swirls about 4 min. add 2 tablespoons butter and 2 teaspoons vanilla, stir well and pour into baked 9" crust. Let cool. you can put fruit on top and whipped cream. Enjoy! #22aday #baking #homemade