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What It Was Like to Cook Christmas Dinner in the 1950s | Life in the 50s Documentary Style Step into a 1950s kitchen on Christmas Day and experience what it took to create the perfect holiday feast—when everything was made from scratch, the turkey took all day, and Mom orchestrated the entire production. In this episode: 🦃 Roasting the turkey for hours 🥔 Mashing mountains of potatoes 🫘 Green bean casserole with canned soup 🍒 Cranberry sauce shaped like the can 🥧 Homemade pies cooling on the counter 🍽️ Setting the table with the good china 👨👩👧👦 The whole family gathering for the feast TIMESTAMPS: 0:00 - Introduction: Christmas Dinner 1950s 1:15 - Planning and Shopping 2:30 - The Day Before: Baking Pies 3:45 - Christmas Morning: Preparing the Turkey 5:00 - The Side Dishes 6:30 - The Gravy (Critical!) 8:00 - Setting the Table 9:15 - Carving and Serving 10:30 - The Feast 11:45 - Dessert and Leftovers What was YOUR favorite dish at Christmas dinner? Share in the comments! Subscribe to YesterdayLives for more 1950s holiday memories. #1950s #ChristmasDinner #VintageChristmas #1950sFood #TurkeyDinner #ChristmasCooking #Nostalgia #YesterdayLives #HolidayMeal #RetroRecipes