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Edwards, The Welsh Butcher was established over 35 years ago in the beautiful landscape of North Wales. With numerous awards, including “Britain’s Best Butcher” and “Best Butchers Shop in Wales”, the owners set out to expand their current facilities to enable further product development and greater production space to supply their many customers successfully. However, with very little experience in a project of this nature, the directors realised they would need support to ensure their new factory facilities were built to a high standard as well as delivered within their budget and delivery timescales. With this in mind they began to look into finding a suitable and experienced partner for their upcoming project. Read the case study here: https://oakleyfoodprojects.com/casest...