How to make Aburi nigiri sushi | salmon | recipe скачать в хорошем качестве

How to make Aburi nigiri sushi | salmon | recipe

Today we are going to introduce how to make Aburi Nigiri Sushi. Aburi means “flame seared”. Let's make it. Ingredients: oshi sauce: 1000 ml olive oil salad oil 4 egg nigiri suhi: salmon olive instruction: oshi sauce 1.Mix the four eggs, then add the olive oil 2.a little at a time while mixing. 3.Add salad oil, and if it's not firm enough, mix it in while adding salad oil. 4.if firm it, good sushi rice: 1.Stir in 10% vinegar to rice. 2.Let it cool for 10 minutes, then turn it over and let it cool for 10 minutes nigiri suhi: 1. rinse hands in a mix of water and sushi vinegar 2. Take about 25 grams of rice, and shape it into an oval. Place the oval at the base of your fingers, where they meet your palm. Press down gently on the rice with your thumb to keep the rice steady as you shape it. 3.put fish on rice 4.Grip it again and again to shape it. 5.enjoy!