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Assalamu alykum friends

Medu vada crispy aur tasty banane ka asaan tarika is recipe video main dekhe aaj. Yeah ekdum hotel jaisa banta hain ghar par, aur ise sambar aur chutney ke saath enjoy kar sakte hain. Yeah andar se soft aur bahar se crispy aur crunchy bante hain. Friends agar video acha laga to please like karein aur share karein apne saare friends ke saath jise medu vade pasand hain. #MeduVadaSambar​​ #CrispyMeduVada​​ #MeduVada​​ #MeduVadaRecipe​​ #CrispyMeduVada​​ #KanaksKitchenHindi​​ మిక్సీలో రుబ్బిన పిండితో చేసే వడలు Grinderలో రుబ్బినట్టు రావాలంటే | Crispy Medu Vada Recipe In Mixie | How To Make Minapa Vadalu | Crispy Minapaరావాలంటే | Crispy Medu Vada Recipe In Mixie | How To Make Minapa Vadalu | Crispy Minapa Garelu Method Soak the urad dal for 4 hrs Strain the water and transfer the urad dal to a mixer jar. Add the water gradually and grind it to a smooth and thick batter Refrigerate the batter for 2 hrs After 2 hrs, add salt, onions, green chilies, curry leaves to the batter and mix well Take a banana leaf and wipe it with some water Take a small amount of the batter and place it over the banana leaf and shape it (you can use water to help shape the vada) Heat some oil for deep frying, slowly drop the vadas into the hot oil and deep fry them till they are golden brown in color (Maintain medium flame while frying the vadas) Serve the Medu vada hot Crispy Medu Vada is a famous south-Indian dish. It is had for breakfast and can best enjoyed with coconut chutney and Sambar.