Spicy pickle by using tender Mangalore cucumber | ಸೌತೆ ಮಿಡಿ ಒಣಗಿಸಿ ಮಾಡುವ ಉಪ್ಪಿನಕಾಯಿ | pickle recipe скачать в хорошем качестве

Spicy pickle by using tender Mangalore cucumber | ಸೌತೆ ಮಿಡಿ ಒಣಗಿಸಿ ಮಾಡುವ ಉಪ್ಪಿನಕಾಯಿ | pickle recipe

Spicy pickle by using tender Mangalore cucumber | ಸೌತೆ ಮಿಡಿ ಒಣಗಿಸಿ ಮಾಡುವ ಉಪ್ಪಿನಕಾಯಿ | pickle recipe A very traditional pickle recipe by using tender manglore cucumbers. At the end of cucumber season, when the creeper is at it's last stage, there will be few manglore cucumbers, those are tender. They neither grow up nor used for making curries, as they will have bitter taste. So this is the method to use them without wasting. We remove it's bitter taste by mixing it with salt and rest for one day. Next day we will sundry them. Sun-dry continues until it is dried well, that is upto 4-5 days. Such sun-dried pieces are stored and made pickle during mansoons. Before making pickle, we wash them in saturated salt water and again soak them in the same. Then the masala of dry red chillies, mustard seeds and turmeric powder are ground and mixed with the pieces. It tastes heavenly with hot rice with curd. Ingredients- Tender Mangalore cucumbers salt red chillies- 100 grams, mustard seeds- 100 grams turmeric powder saturated salt water Friends thanks for watching.. my mic: https://amzn.to/3zZoK1y my tripod: https://amzn.to/3B1fjzN My laptop: https://amzn.to/3A01j8d Open free Demat Ac & trading Ac upstox: https://bv7np.app.goo.gl/pTne Stay connected Support us on Facebook page :  / bhatnbhat-104108587979658   Follow us on Instagram:https://www.instagram.com/bhatnbhat98... Subscribe to meet us again..   / @bhatnbhat   #Bhatnbhat #Sudarshanbhatbedradi #Manoharbhatbedradi