Hyderabadi Paneer Biryani Recipe скачать в хорошем качестве

Hyderabadi Paneer Biryani Recipe

Hyderabadi Paneer Biryani Recipe: Soak 250 gm Basmati Rice For 30 Minutes Meanwhile Chop Onion Make Birista Of It Cut 400 gm Paneer Into Cube Pieces Golden Fry Them On Medium Flame Cut One Potato Into Cube Pieces Cook Them On Low Flame Add Ginger Paste 1 Tsp Garlic Paste 1 Tsp 1 Tomato Finely Chop Cook Them With 1 Tsp Salt, Turmeric, Chilli, Black Pepper Powder , Biryani Masala Prepare Homemade Biryani Masala Cardamom, Cinnamon, Clove, Nutmeg, Javitri, Shah Jeera, Shah Marich, Black Pepper, Star Anise, Bay Leaf Roast Them On Low Flame Make Fine Powder Of It Pour One Tsp Into Kadhai Cook For 10 Minutes On Low Flame Add Fried Paneer Spread Birista Now Add Chopped Chillies, Corriander & Mint 90% Cooked Rice Sprinkle Some Rose & Kewra Water Saffron & 1 Tsp Of Ghee Cover It With Oddy EcoBake Cooking Paper Oddy Uniwraps Ecobake Baking and Cooking Paper- White (10 inch X 20 M ) Cover The Lid Cook On Low Flame For 10 Minutes Resting Time 30 Minutes Then, Mix Well Your Biryani Serve Hot With Salad #pannerbiryani #biryani #vegbiryani #hyderabadibiryani #pannerrecipes #pannerrecipe #restorentbiriyani