Camp Ovens. Four Different Ovens you can use to Bake in Camp. Campfire Scones. скачать в хорошем качестве

Camp Ovens. Four Different Ovens you can use to Bake in Camp. Campfire Scones.

In this video, I head out to the woods with my son, Tom, to test out a range of camp ovens and to do a bit of baking on the campfire. Being able to bake in camp really adds another dimension to camp food - fresh bread, scones, cakes, biscuits and all manor of tasty baked goodies - homely food out in the wild. We will be testing out four popular types of oven - the Dutch oven, the Zebra billy can oven, the reflector oven and the Bemco Backpacker oven. Tom is in charge of making a batch of scones - some with cheese and Jalapeño, some with fruit and we bake them over the fire. I hope you enjoy the video. Thanks for watching. Petromax Ft6 Dutch Oven https://www.petromax-shop.de/petromax... Zebra Billy Can (14cm) https://www.raymears.com/Bushcraft_Pr... Reflector Oven (link to build video)    • Homemade Collapsible Reflector Oven. How I...   Bemco Backpacker Oven https://www.backpackeroven.com Scone Recipe Ingredients 400g Self Raising Flour 1/2 tsp Baking Powder Pinch of Salt 125g Butter, cubed 200ml Milk 75g Grated Cheddar Cheese A handful of Jalapeño slices, patted dry 50g Sultanas 20g Sugar Beaten Egg to Glaze 1. Add the butter to your flour, baking powder and salt mix and rub in to make fine breadcrumbs. 2. Add the milk, a little at a time, mixing to create a firm Dough that doesn’t stick to your fingers. 3. Divide the dough in two. 4. Roll out each half and lay on the cheese and jalapeños on one half and the fruit and sugar on the second. 5. Fold and roll each batch repeatedly until the flavourings are well distributed. 6. Roll out to about 25mm (1”) and cut out your scones using a circular pastry cutter. (you should get about 6 of each if you use a 50mm cutter) 7. Brush with beaten egg and grate cheese on the savoury ones. 8. Bake at around 200 degrees C for 10 minutes or until golden (or 5 minutes in a ridiculously hot Billy can oven if you like them charred) Contact me at: [email protected] Or by mail at: Simon, a bloke in the woods PO Box 384 Diss Norfolk IP22 9DB UK Facebook - Simon, a bloke in the woods https://www.facebook.com/Simon-a-blok... Instagram - simon_a_bloke_in_the_woods https://www.instagram.com/simon_a_blo... Music: Back to Portland By TrackTribe Valley Drive By The Whole Other