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More crumb cake-like and not syrupy like a crisp or crumble, a buckle is still all about the fruit. These homey, streusel-topped cakes are usually baked one of two ways. Get the recipe: https://goo.gl/yJb8VB Ingredients: TOPPING: 1/2 cup all-purpose flour; 1/2 cup chopped pecans; 1/4 cup granulated sugar; 1/4 cup packed light brown sugar; 1/4 teaspoon salt; 5 tablespoons unsalted butter, melted CAKE: 1 cup granulated sugar; 1/4 cup unsalted butter; 1 large egg; 1/2 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup whole milk; 1 cup peeled chopped fresh peach (about 1 large peach), divided; 1 cup fresh raspberries, divided Want to see more Southern Living videos? Subscribe to our channel! - http://goo.gl/JJ5WqY In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live. Subscribe to Southern Living Magazine: http://www.southernliving.com/subscribe Like us on Facebook: / southernliving Follow us on Pinterest: / southernliving Follow us on Twitter: / southern_living Follow us on Google+: https://plus.google.com/+southernliving