Shrimp or Prawn Cutlets | Goan style Dangar | Kravings скачать в хорошем качестве

Shrimp or Prawn Cutlets | Goan style Dangar | Kravings

Shrimp cutlets are an old childhood favourite. Both my grandmothers made them, one was hard core Goan and the other East Indian. Both strong women and amazing cooks. May they both rest in peace. Many times these cutlets are made from a combination of ground shrimp and small baby fresh shrimp. Unfortunately I have only been able to find cooked baby shrimp so in this recipe I opted to cut my shrimp into pieces. Unlike other Shrimp patty or shrimp cake recipes, there are no fillers – no bread and no eggs – just the goodness of Shrimp or Prawn mmmm try this recipe for yourself! Here are the ingredients and steps to make this recipe! 500 gms (approx.) 1 lb of cleaned and deveined Shrimp or Prawn 1 tbsp Ginger and Garlic paste 1/2 cup finely diced Onion 1/4 cup finely diced Coriander 1 tsp finely minced green chilli 1 tsp red Chilli powder 1/2 tsp Turmeric powder 1/2 tsp Cumin powder 1/2 tsp Garam Masala 1/2 tsp Coriander powder Add Salt to taste 2 tbsps Chick pea or Gram flour 1 tsp Tamarind paste 1 tbsp grated Coconut 1 cup Semolina Pulse about ¾ of the shrimp and dice the rest Add the coriander, green chilli, onion, spices & salt followed by the gram flour and mix it in Add the tamarind paste and the coconut and mix Chill in the fridge Heat oil in a saute pan and with oiled hands divide the shrimp mixture into tennis sized balls, then flatten and cover with breadcrumbs Shallow fry for 3 – 5 minutes on each side Remove and drain the excess oil on some kitchen towel Bookmark the recipe on my blog - https://kravingsfoodadventures.com/sh... LET'S GET SOCIAL   / kravingsfoodadventures     / karenahmed     / karenahmed   http://www.Kravingsfoodadventures.com   / karenahmed   Snapchat: KravingsFA I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen. I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels Equipment: I use a Canon 80 D & 70 D https://amzn.to/2ODBuCo Check out all the tools I use here https://www.amazon.ca/shop/kravings I have new videos every week - Please SUBSCRIBE so you don't miss any of the action! Download my Roku app - https://www.roku.com/channels#!detail... This video is part of a playlist:    • Crab XEC XEC (Shek Shek) | Authentic Goan ...   Music courtesy of the Audio Network