👉 Do THIS once – and you’ll never cook meat any other way again скачать в хорошем качестве

👉 Do THIS once – and you’ll never cook meat any other way again

Slow braised pork knuckle with cola and crispy salt potatoes. The meat becomes incredibly tender, juicy and aromatic after slowly simmering in a rich sauce made with spices, vegetables and cola. While the pork cooks, I prepare simple but delicious oven roasted salt potatoes and a fresh yogurt mustard sauce. This combination creates a perfect balance of crispy, savory and creamy flavors. The pork is first seasoned with a mixture of spices, quickly seared to develop flavor, then slowly braised with onions, carrots, mushrooms, celery, tomatoes, garlic, bay leaf and peppercorns. Cola adds a deep caramelized sweetness to the sauce and helps tenderize the meat. While the pork is cooking, thin slices of potatoes are salted and roasted in the oven until golden and crispy. A quick fresh sauce made with red onion, green onion, garlic, mustard, Greek yogurt and pickles adds brightness and freshness to the dish. This is a hearty, rustic recipe that looks impressive but is very easy to prepare at home. INGREDIENTS Pork knuckle Salt Ground cloves Ground coriander Black pepper Dried garlic Ginger Olive oil Onion Carrot Mushrooms Celery Garlic Tomatoes Bay leaf Peppercorns Cola Butter Potatoes Salt SAUCE Red onion Green onion Garlic Salt Mustard Whole grain mustard Greek yogurt Pickles Serve the tender pork with crispy potatoes and the fresh yogurt mustard sauce. Enjoy!