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October 28, 2020 Like many modern-day viral epidemics, SARS-CoV-2 emerged from the folds of the food system, this time from the wet market of Wuhan. Not only did it originate from the food system, but it also penetrated it and exposed its systemic weaknesses. Countries that are highly reliant on food imports and that experience significant levels of food and nutrition insecurity need to adapt. How can the resilience capacity of the food system be increased at local, national, and global levels? How have Arab countries, especially GCC countries, responded to these challenges? What options exist to enhance the sustainability of the food system? Should we seek solutions in the same food system that created and exacerbated it? Speaker Rami Zurayk, Professor, Department of Landscape Design and Ecosystem Management, Faculty of Agricultural and Food Sciences, American University of Beirut Sign up to our mailing list to stay informed of upcoming NYU Abu Dhabi Institute events: https://nyuad.nyu.edu/en/institute-ev... *********************** About the Channel: NYUAD Institute aims to connect with and enrich the global community, through the talks, panel discussions, film screenings, and exhibitions it organises. Featuring renowned scholars, researchers, policymakers, and thought leaders who present topics of local and global significance. If you like our videos, please consider subscribing to our Channel! *********************** About the institute: Established in 2008, the NYU Abu Dhabi Institute is a center of advanced research, scholarly, and creative activity for Abu Dhabi, the UAE, and the world. Its academic conferences serve as a scholarly platform for NYU Abu Dhabi faculty, and faculty across the global network, to discuss and showcase their innovative research and creative activity. To learn more visit our website: http://nyuad.nyu.edu/en/research/nyua... *********************** Follow us on social media: Facebook: / nyuadinstitute Twitter: / nyuadinstitute Instagram: / nyuadinstitute *********************** #NYUAD #Nutritionsecurity #Covid19