Mapishi ya aina ya mchuzi wa kisomali | Chicken suqaar скачать в хорошем качестве

Mapishi ya aina ya mchuzi wa kisomali | Chicken suqaar

As we explore global cuisine together in this month of Ramadan, one country at a time, today I'm bringing to your feed one of the Somali best chicken dishes i have ever tried. Chicken suqaar. Let the taste explosion begin! Ingredients For xawaash 1 tsp cumin seeds 6 pods cardamom 2 to 3 medium sticks cinnamon 1/2 tsp blackpepper corns 1/2 tsp dried cloves 1 tsp coriander seeds 1 tsp turmeric powder Toast the spices except tumeric. Blend until powder, mix with tumeric, and your xawaash is ready to use. Feel free to double the ingredients. Other ingredients 1/2 kg chicken breast cut into cubes (you can use other parts of chicken, debone, and cut into cubes) Onion cut into cubes or think slices Carrot cut into cubes Mixed peppers cut into cubes or spices Lemon juice Garlic and ginger paste or powder Oil for cooking, ideally olive oil Salt to taste Mahitaji kwa spices Bizari ya pilau kijiko 1 cha chai Iliki punje 6 Mdalasini wa kiasi vipande 2 au 3 Pilipili manga nzima nusu kijiko cha chai Karafuu kavu nusu kijiko cha chai Giligilani nzima kijiko 1 cha chai Bizari ya mchuzi kijiko 1 cha chai Kwenye pan kaanga spices zote isipokua bizari ya mchuzi, saga spices zako mpaka upate unga mlaini na kisha changanya na bizari ya mchuzi. Xawaash yako ipo tayari kwa matumizi. Mahitaji mengine ni Kuku nusu kilo (bila mifupa) mkate vipande vidogo vidogo Kitunguu maji Carrot Pilipili hoho mchanganyiko Maji ya limau Kitunguu swaum na tangawizi (fresh au vya unga) Mafuta ya kupikia Chumvi Ungekula huyu kuku na nini? What would you eat this chicken suqaar with?##somalidishes #suqaar #chickensuqaar #chicken #ramadandishes