Скачать с ютуб Eid Special Dessert with Leftover Samosa Patti Recipe by Food Fusion в хорошем качестве

Eid Special Dessert with Leftover Samosa Patti Recipe by Food Fusion

Whenever Ramadan ends we are left with samosa patti/Manda patti which is damaged or too hard to use so this recipe will help you to make the best Eid Dessert with leftover samosa patti. #happycookingtoyou #foodfusion #digitalammi #eiddesserts Written Recipe: https://bit.ly/3UajHrc Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Dessert with Leftover Samosa Patti 00:15 Prepare Custard 01:08 Prepare Samosa patti 01:55 Assembling 02:34 Aray waah Serves 8-10 Recipe in English: Ingredients: -Doodh (Milk) 1 litre -Sugar ½ Cup or to taste -Custard powder vanilla flavor 4-5 tbs -Maida (All-purpose flour) 2 tbs -Doodh (Milk) ½ Cup -Cream 200ml -Ghee (Clarified butter) ¼ Cup -Leftover samosa patti as required -Sugar powdered 4 tbs -Badam (Almonds) chopped 3-4 tbs -Pista (Pistachios) chopped 3-4 tbs Assembling: -Pista (Pistachios) chopped Directions: -In a wok,add milk,sugar,mix well & bring it to boil. -In a small bowl,add custard powder,all-purpose flour,milk & whisk well. -Now add dissolved,mix well & cook on medium flame until it thickens (2-3 minutes). -Let it cool for 5-10 minutes while stirring. -Add cream & whisk well,cover & let it cool completely & transfer to a piping bag. -Cut leftover samosa patti into small cubes (approx. 2 Cups). -In a wok,add clarified butter & let it melt. -Add leftover samosa patti,mix well & fry on low flame until light golden (8-10 minutes). -Add sugar,almonds,pistachios,mix well & cook on low flame for 4-5 minutes. -Let it cool. Assembling: -In a serving dish,add prepared custard,fried samosa patti mixture,prepared custard,fried samosa patti mixture,prepared custard & garnish with fried samosa patti mixture & pistachios. -Refrigerate until chilled & serve! Recipe in Urdu: Ajza: Ingredients: -Doodh (Milk) 1 litre -Sugar ½ Cup or to taste -Custard powder vanilla flavor 4-5 tbs -Maida (All-purpose flour) 2 tbs -Doodh (Milk) ½ Cup -Cream 200ml -Ghee (Clarified butter) ¼ Cup -Leftover samosa patti as required -Sugar powdered 4 tbs -Badam (Almonds) chopped 3-4 tbs -Pista (Pistachios) chopped 3-4 tbs Assembling: -Pista (Pistachios) chopped Directions: -Karahi mein doodh aur cheeni dal ker ache tarhan mix karein aur ubal anay dein. -Chotay bowl mein custard powder,maida aur doodh dal ker ache tarhan whisk ker lein. -Ab dissolved custard dal ker ache tarhan mix karein aur darmiyani ancch per garha ho janay tak paka lein (2-3 minutes). -5-10 minutes kliya stir kertay hoye thanda ker lein. -Cream dal ker ache tarhan whisk ker lein aur dhak ker thanda ker lein aur piping bag mein transfer ker lein. -Leftover samosa patti ko small cubes mein cut ker lein (approx. 2 Cups). -Karahi mein ghee dal ker melt ker lein. -Leftover samosa patti ko ache tarhan mix karein aur halki ancch per light golden ho janay tak fry ker lein (8-10 minutes). -Cheeni,badam aur pista dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein. -Thanda ker lein. Assembling: -Serving dish mein tayyar custard,fried samosa patti mixture,tayyar custard,fried samosa patti mixture aur tayyar custard dal dein aur fried samosa patti mixture aur pista sa garnish ker lein. -Thanda ho janay tak refrigerate ker lein & serve karein!