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👉Buy MYKK Hair Oils Now 👉 https://mykkstore.com/ ✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅ Crispy Samosa Recipe | दुकानें है बंद और समोसे खाने का है मन तो घर में बनाइये खस्तेदार समोसे | Masala Kitchen | Recipes By Poonam Devnani #halwaistylesamosa #samosarecipe #homemadesamosa INGREDIENTS: FOR DOUGH: All-purpose flour (मैदा) - 200 grams Salt (नमक) - 1/2 tsp Carom seeds (अजवाइन) - 1/2 tsp Ghee (घी) - 3 tbsp Lukewarm water (गुनगुना पानी) - as required FOR STUFFING: Oil (तेल) - 2 tsp Asafoetida (हींग) - less 1/4 tsp Spices (मसाला) - 1 tsp Green chili (हरी मिर्च) - some Chili powder (लाल मिर्च पाउडर) - less 1/2 tsp Turmeric powder (हल्दी पाउडर) - 1/4 tsp Garam Masala powder (गरम मसाला) - 1/4 tsp Roasted Cumin Powder (भुना जीरा पाउडर) - 1/2 tsp Coriander powder (धनिया पाउडर) - 1/2 tsp Salt (नमक) - as per taste Sugar (चीनी) - 1/2 tsp Gram Flour (बेसन) - 1 tbsp Mango powder (अमचूर पाउडर) - 1/2 tsp Water (पानी) - as required Potato (आलू) - 4 Coriander leaves(धनिया पत्ती) - some FOR MASALA: Fennel seeds (सौंफ) Coriander seeds (सूखा धनिया) Cumin seeds (जीरा) Dry red chili (सूखी लाल मिर्च) RECIPE: For Samosa Filling, take a pan, put some Oil, Asafoetida, coarsely ground Fennel Seeds, Coriander Seeds, Cumin Seeds and Red Chilies in it. Then put some finely chopped Green Chilies, Red Chili Powder, Turmeric Powder, Garam Masala Powder, Roasted Cumin Powder, Coriander Powder, Salt, Sugar, and some Gram Flour in it. Roast it for 2-3 mins then put some Water, boiled and mashed Potatoes. Mix it well, put some Coriander Leaves then turn off the flame and keep the filling for cooling down. For the dough, take a bowl, put some All-Purpose Flour, Salt, Carom Seeds, Oil and bind the dough by adding Lukewarm Water. Cover it and keep it for 15-20 mins. Then make some Dough balls and take a dough ball, wrap it in All-Purpose Flour and roll it. Take a knife, dip it in water and cut the rolled dough in 2 parts. Apply some water on the edges and make a cone shape of it. Put some filling in it and again apply some Water on the edges and cover it properly and the Samosa will get ready. In the same way, make all the Samosas and fry them in the oil on medium flame. Serve the very tasty Samosas with some Chutneys and Curd and enjoy it. KITCHEN PRODUCTS I USED: Mixing bowl - https://amzn.to/2T3X2gF Measuring cup/spoons - https://amzn.to/3c8IPqe Frypan - https://amzn.to/3chWN9d Oil dispenser - https://amzn.to/2wUOU9M Chopping board - https://amzn.to/2T8DY0R Kadai with handle - https://amzn.to/3997itD Frying jaali - https://amzn.to/2Iovr3B Frying jhara - https://amzn.to/2ThFYmk Frying jhara - https://amzn.to/2VOIjbf Serving plate - https://amzn.to/2PyRZ5O Serving plate - https://amzn.to/2TnsvJS LINK: Pyaj Ka Samosa • Samosa Recipe | जोधपुर का प्रसिद्ध प्याज क... Wheat Flour Samosa • Видео Aloo bhakarwadi • Видео Pinwheel Samosa • Видео How to Make Samosa Recipe • Видео Without Fry Samosa Recipe • Without Fry Samosa Recipe | बिना तेल के बन... Puff Patties Recipe • बिना ओवन के घर पर बनाये अनगिनत परतो वाली क... Quick & Easy Dhaniya Chutney Recipe • धनिये की 4 चटपटी चटनियाँ बनाओगे तो उंगलिया... Homemade Imli Ki chatni • Видео Facebook.com - / masalakitchenrecipe Instagram - / masalakitchen_recipe Blogger - Twitter.com - / masalakitchen2 Recent Upload:- / @masalakitchenbypoonam