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This Braised Tofu With Mushrooms is a cozy, saucy Chinese comfort dish that tastes just like restaurant take out, but made easily at home — and perfect for one serving. If you love soft tofu coated in glossy sauce and tender mushrooms, this Chinese braised tofu recipe gives you that takeout-style flavor without needing complicated ingredients or deep frying. In this video, I’ll show you how to make Chinese Braised Tofu with simple steps, balancing soy sauce, mushrooms, and aromatics to create a rich, savory dish that tastes like your favorite restaurant — but lighter, fresher, and homemade. It’s an easy tofu recipe for one, great for quick dinner nights when you want something satisfying but still healthy. ✨ What you’ll love about this recipe: ✔️ How to pan-fry tofu for the best texture ✔️ How to make restaurant-style braised sauce at home ✔️ Easy Chinese mushroom tofu cooking method ✔️ Quick dinner idea for one person ✔️ Vegetarian-friendly Chinese comfort food -------------------------------------------- 🛒 Ingredients (1 serving) -------------------------------------------- Firm tofu: 10.5 oz White mushrooms: 2.1–2.8 oz Onion: 1/4 Garlic: 1 clove Soy sauce: 1–1.5 tsp Dark soy sauce: 0.5 tsp Kombu dashi granules (or other broth powder): 1/4–1/3 tsp Sugar or honey: 1/4 tsp Black vinegar or lemon juice: a few drops (optional, for balance) Water: 2–4 tbsp Oil: 1 tbsp (for stir-frying) Green Onion: 1–2 stalks Chili: 1 (optional) Rice wine: 1/2 tbsp Cornstarch slurry: 1/2 tsp cornstarch + 1 tbsp water 📅 New video every Wednesday 7:30PM EST (4:30PM PST) -------------------------------------------- 🕒 Chapters -------------------------------------------- 00:00 - Intro 00:02 - Prepare flavorful braised tofu and mushroom stir fry. 00:45 - Preparation steps for garnishing with scallions and chili. 01:34 - Preparing firm tofu and mushrooms for braising. 02:23 - Prepare a flavorful sauce for the braised tofu. 03:15 - Prepare crispy tofu with careful frying techniques. 04:08 - Aromatic stir-frying technique for flavorful braised tofu. 04:56 - Gently simmer tofu in sauce for optimal flavor and texture. 05:53 - Final touches and encouragement to engage with more content. -------------------------------------------- 🔖 #BraisedTofu #TofuWithMushrooms #ChineseBraisedTofu #TofuRecipe #VegetarianDinner #ChineseFoodAtHome #EasyDinnerForOne #TakeoutStyleRecipe -------------------------------------------- 🎬 by Lazy Wee Kitchen