कुरकुरीत उपवासाचा मसाला डोसा | Upwasacha Dosa | Farali Dosa | Navratri special | MadhurasRecipe скачать в хорошем качестве

कुरकुरीत उपवासाचा मसाला डोसा | Upwasacha Dosa | Farali Dosa | Navratri special | MadhurasRecipe

#FaraliDosaRecipe #UpwasDosaRecipe #NavratriRecipe उपवासाचा मसाला डोसा बनवण्यासाठी लागणारे साहित्य डोशासाठी • १/२ कप वरई • १/४ कप साबुदाणा • १/४ कप दही • १/४ कप पाणी • चवीनुसार मीठ • साजूक तूप / तेल बटाटा भाजीसाठी • १ चमचा साजूक तूप • १/२ चमचा जिरं • आलं-हिरव्या मिरचीचा ठेचा • उकडून सोललेल्या बटाट्याच्या फोडी • भाजलेल्या शेंगदाण्याचं कूट • चवीनुसार मीठ • बारीक चिरलेली कोथिंबीर (ऐच्छिक) मधुराज रेसिपीचं नवीन पुस्तक ३६५ दिवस पारंपरिक न्याहारीचे पदार्थ खरेदी करण्यासाठी खालील लिंकवर क्लिक करा. 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You get bored of having the same sabudana khichadi or varai or batata bhaji eyc. So here is upwas masala dosa for you. We already have seen lot many fasting recipes like missal, dhokla, idly, amboli, sandwich, ratalyache kaap etc. It turns out perfectly like masala dosa that we have regularly. It tastes just awesome and is very easy to make. We also are making batata bhaji along with it. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: For Dosa • 1/2 cup Varai / Samo seeds • 1/4 cup Sabudana / Sago seeds • 1/4 cup Curd • 1/4 cup Water • Salt to taste • Ghee / Oil For Potato Sabzi • 1 tsp Ghee • 1/2 tsp Cumin seeds • Ginger-Green chili paste • Boiled, peeled and chopped Potatoes • Roasted Peanut powder • Salt to taste • Finely chopped Coriander leaves (Optional) Method: For Dosa • Wash varai and sabudana really good together 3-4 times with water and soak in enough water overnight or at least 5-6 hours. • Drain all the water from it and transfer the soaked varai and sabudana into a blender jar. • Blend without any water first and add curd, water. • You can use 1/2 cup buttermilk or 1-2 tsp lemon juice in place of curd. • Blend again into smooth paste and transfer the batter into a bowl. • Add salt and mix well. • Rest the batter for about 10-15 minutes. • Heat up a pan on medium heat and grease it with ghee or oil. • Add ladleful batter at the center of the pan and spread it evenly. • Cover and cook for about a minute. • Remove the lid and roast until lower side gets nice golden color. • When lower side gets nice golden color, add the potato sabzi and fold the dosa. • Take the dosa off into a dish. • Upwas masala dosa is all ready. For Potato Sabzi • Heat up ghee in a pan and add cumin seeds. • When cumin seeds splatter add ginger-green chili paste and fry for about a minute. • You can skip ginger if you don’t want. • You can use red chili powder too. • Add potato and mix well. • Add roasted peanut powder, salt and mix well. • Cover and cook for about 5-6 minutes. • Remove the lid and mix well once. • Turn off the gas and add coriander leaves. • Potato sabzi is ready. • Coriander leaves are optional. You can skip it if you don’t want. 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