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the best LEMON MERINGUE PIE with Chef Frank

I love lemon meringue pie. My version is different from the classic. The Nilla wafer crust is hands down better than a pastry crust. Italian meringue is more stable & much more delicious than a regular one. Give it a try. Film, Editing & Production:Karen & Frank Proto //Support us on Patreon// https://www.patreon.com/user?u=365463... //Check out my other social media outlets on Instagram & TikToc// @protocooks //We have Merch// https://teespring.com/stores/chef-fra... //My P.O. Box// Protocooks box 179 857 Post Rd Fairfield, CT 06824 Kitchen- Microplane:https://amzn.to/3sLOuda Food processor:https://amzn.to/3sHGWrH Mixer:https://amzn.to/3dGI2iY Pie plate:https://amzn.to/2QLPMay Butane Torch:https://amzn.to/3tK3ZDI Butane:https://amzn.to/3xfUFcH Chinoise:https://amzn.to/2Pblb5X Mixing bowls:https://amzn.to/3tOTdfw Measuring cups:https://amzn.to/3tsAzdh Ingredient bowls:https://amzn.to/30IQYNo Kitchen towels:https://amzn.to/3g1CY7J Sheet trays:https://amzn.to/31TuDOl Induction cooktop:https://amzn.to/37op2SO Gas Burner:https://amzn.to/3wWAwII Filming, lighting, sound- Camera:https://amzn.to/2X3WwAK Microphone transmitter:https://www.amazon.com/Rode-Wireless-... Microphone:https://amzn.to/3hMu3Y6 Studio lights:https://amzn.to/32k3xiZ Tripod:https://amzn.to/33TC3Bi C-stand:https://amzn.to/36ZqyM1 //As an Amazon associate I earn from qualifying purchases// Crust 2 cups/200 g Nilla wafers, pulverized 2 1/2 tbsp/37.5 g sugar 6 tbsp/85 g butter, melted Filling 1/3 cup + 2 tbsp/55 g cornstarch 1 1/3 cup/171 g sugar 1 1/2 cup/354 ml water zest of 1 lemon 1/2 cup/118 ml lemon juice 4 egg yolks 5 tbsp/71 g butter, unsalted pinch of salt Italian meringue 4 egg whites 1/2 tsp/2.84 g cream of tartar 1 cup/200 g sugar 1/2 cup/118 g water