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In this 20-minute video, I walk you through a traditional German pretzel recipe, just like the ones I bake at my German cottage bakery and sell at the farmers market. These authentic German pretzels (Laugenbrezeln) are golden brown, beautifully chewy, and surprisingly simple when you know the right steps. Whether you're learning how to make Brezel for the first time, or want a reliable pretzel dough recipe that gives amazing results—this video is for you! --- 📥 Get Your Free Pretzel eBook Want the printable step-by-step recipe to go with this video? 👉 https://ravencakesbakery.com/what-is-... 📝 Read the Blog Post: Includes bonus shaping tips, the history behind the pretzel, and more! 👉 https://ravencakesbakery.com/what-is-... --- 🛒 What You’ll Need(Tools + Ingredients): (Some links may be affiliate) Kitchen scale: https://collabs.shop/uqyxsd USE CODE: RCB20 to get 20$ off Stand mixer (optional) https://collabs.shop/dwvzmp USE CODE: RCB20 to get 20$ off Pretzel salt: https://amzn.to/46mUZdM Food-grade lye or baking soda: https://amzn.to/4md6sRM Baking Malt https://amzn.to/3UtAx3B --- 📸 I'd love to see your pretzels! Tag me on Instagram @ravencakesbakery so I can cheer you on! 🔔 Subscribe for more authentic German baking, micro bakery tips, and free recipes. From my kitchen to yours—thank you for baking with me! #GermanPretzelRecipe #HowToMakeBrezel #AuthenticGermanPretzels #PretzelDoughRecipe #GermanBaking #CottageBakery