Fig Tart Recipe – Bruno Albouze скачать в хорошем качестве

Fig Tart Recipe – Bruno Albouze

Here is an elegant and yet delicious fig tart. Check this out: pate sucrée, almond cream dotted with figs, red fruit spread, fig leaf infused ganache montée and fresh figs.. To get the full recipe go to: https://brunoalbouze.com Online culinary courses: https://academy.brunoalbouze.com ADD ME ON: Instagram@   / brunoalbouze   Facebook@   / brunoskitchen   Pinterest@   / brunoalbouze   Fig Tart Recipe (Make a day ahead). Serves 8. For a 10-inch/25cm tart ring. 350g sugar dough/pâte sucrée 250g almond cream 200g figs cut into pieces. Filling (ganache montée) 250g heavy cream, hot 15g fig leaf (cut into pieces) or sub for a lemon or lime zest 140g white chocolate, melted 5g gelatin (200 bloom) 250g heavy cream, cold. Toppings 70g red fruit preserves or use my blueberry fig marmalade/spread 400g figs cut into wedges Lime zest/mint leaves.