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Khichra was born out of the need for a famine relief measure in Lucknow. The then Nawab of Oudh, Nawab Asaf-ud-Daula, commenced the building of the Bara Imambara and announced that whoever participated in the construction would be given free food. This “free food” was a mish-mash of slow-cooked rice, meat and lentils. The khichra saved a lot of famine-stricken families and survived even after the calamity was over. Commonly known as the meat version of the khichuri, it found favour in Bengal and Bangladesh, with chicken and meat versions. It is understandable why khichra has travelled places (it became really famous as the meat kedgeree in Europe) Basmati Rice 👇 https://amzn.to/2PoAcRO Chana Dal Khichra Recipe by Nishi’s kitchen Chana Dal Khichra Recipe@Nishiskitchenrecipe #khichra #Chanadalkhichra #chanapulao #chanapulaorecipe #muharramspecialrecipes #cooking #cookathome #recipe #cookingchannel #cookingvideo #cookingvideos #recepies #homereceipe #cookingvlog #cooking #cooking at home #youtubeviral #youtube #youtubecookingchannels #youtuberecommendations #youtuberecipes