Cooking Mexican Burritos with Tinga Chicken in 3 minutes скачать в хорошем качестве

Cooking Mexican Burritos with Tinga Chicken in 3 minutes

Quick version on how to cook the amazing street style burritos with chicken tinga. We will take a look on the same chicken and/or vegan Tinga we used with the Tinga tacos and now we add a few more preps such as frijoles refritos (fried beans) and rice as well as the classic flour tortilla to teach you how to make this extremely easy and quick recipe. This is ideal for a lunch, you can perpare this a day before and roll your burrito ready pack it in a tupperware or some tinfoil and warm it up at work the next day. Actually burritos have this big advantage because the flour tortilla can handle the ingredients without breaking or getting soggy. Fried Beans (Frijoles Refritos) ingredients: Can of beans (drained) 340g (12oz) Chopped onion 30g (1oz) Chopped garlic 15g (0,5oz) Margarin (or butter or pork lard) 30g (1oz) Epazote herb 1 tea spoon Pinch of salt Rice ingredients Long grain rice (90% and 10% black wild rice) one cup water two cups (or chicken broth) chicken stock (I use veggie stock) Pinch of Salt Note: you can add some vegetables in small cubes such as carrot, peas or corn grain instead of the wild rice. Caramelized onions and chilis (Cebollitas con chiles toreados) 3 diced onions a few fresh jalapenos (you can also use serrano chili or fresh árbol) Lime Pinch of salt For the Tinga Sauce and the Salsa:    • How to cook Mexican Chicken Tinga Tacos al...   Leave me your comments, suggestions and question down below and don't forget to ring the bell for notifications and subscribe to my channel. Hasta la vista!