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The most traditional way of cooking broth with lamb and cooking bread in snowy weather Today, in the snowy and cold weather of the village, we cooked Abgousht in a traditional way in a stone pot and clay dishes. We also baked local bread and enjoyed watching the snow hello! my name is maryam.i live in a house in the heart of the forest and next to the rice fields with my sister and my family.we cook with love in our beautiful rural kitchen and share these beauties with you.i hope you enjoy watching our videos. please support our channel🙏❤️ / @kand.matbaxi.rustic.kitchen recent video: Cooking Sirabi,milkmaid and Qalam with tandoori bread in the cold weather of the village • Cooking Sirabi,milkmaid and Qalam with tan... Cooking goose with plum and pomegranate paste and lavangi with rice • Cooking goose with plum and pomegranate pa... Cooking veal tongue with mushroom sauce, veal foot soup and bulky bread • Cooking veal tongue with mushroom sauce, v... Iranian cooking; Recipe for sabzi pilaf with salmon • Iranian cooking; Recipe for sabzi pilaf wi... Grilled leg of lamb in a clay oven and cooking carrot pilaf with special cabbage salad • Grilled leg of lamb in a clay oven and coo... www.zamandarimaryam757@gmail