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Classic French beef stew braised in the oven. This beef stew recipe is one of the most delicious dishes of beef recipes.. The tender chunks of beef will melt in your mouth and the rich sauce makes the ultimate comfort food. The best part is that the leftovers taste even better the next day! Have a delicious day😋 INGREDIENTS: Beef - 2 1/2 lb. Salt - 1/2 tsp. Black pepper - 1/3 tsp. Oil - 1 tbsp. Onion - 1 pc. Carrot - 1 pc. Celery - 1 pc. Butter - 2 tbsp. Tomato paste - 2 tbsp. Cloves of garlic - 5 pcs. Flour - 2 tbsp. Dry red wine - 2 cups Beef stock or water - 3 cups Salt - 3/4 tsp. Black pepper - 1/3 tsp. Thyme - 1 tsp. Rosemary Bay leaves - 2 pcs. Potatoes - 1 1/2 lb. Sugar - 1 tsp. Parsley. Bon appetit! For Detailed Recipes - https://dozuscook.com/ 📢 You can also share this video with your friends on social media to tell them what dish you want to cook next. Subscribe to the channel, press the bell so you don't miss a new video with quick and tasty recipes. Write a comment or ask me a question about the recipe. I will be more than happy to answer you. Subscribe to Dozus Cook: / / @dozuscook Press the bell so you don't miss a new video with quick and tasty recipes. Thanks for your time!