Navratna Korma by Tarla Dalal скачать в хорошем качестве

Navratna Korma by Tarla Dalal

Navratna Korma, popular restaurant vegetable! Recipe link : http://www.tarladalal.com/Navratna-Ko... Subscribe : http://goo.gl/omhUio Tarla Dalal App: http://www.tarladalal.com/free-recipe... Facebook:   / 207464147348   YouTube Channel:    / tarladalalskitchen   Pinterest:   / tarladalal   Google Plus: https://plus.google.com/1078836208487... Twitter:   / tarla_dalal   Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ Navratna Korma You’ll find it in a restaurant menu in London, in a wedding feast in Chennai, or a weekend dinner in New Delhi. That’s how popular this rich, semi-sweet vegetable dish is. Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream. This gravy gets its subtle sweetness from pineapple cubes and pineapple syrup, which give it a mild, tongue-tickling tang as well. Enjoy it fresh with naan or parathas. Preparation Time: 15 minutes Cooking Time: 15 minutes Makes 4 servings Ingredients 2 tbsp ghee 1/2 cup grated onions 2 tsp ginger-garlic (adrak-lehsun) paste 1/2 tsp turmeric powder (haldi) 2 tsp coriander (dhania) powder 1 1/2 tsp chilli powder 1/2 cup blanched and chopped tomatoes 1/4 cup broken cashewnuts (kaju) 1 1/2 cups finely chopped mixed vegetables (carrots , I196 and green peas) 1/2 cup fried paneer (cottagte cheese) cubes salt to taste 1/2 cup milk dissolved in 2 tsp cornflour 2 tbsp fresh cream 1/4 cup canned pineapple pieces a pinch of sugar 2 tbsp canned pineapple syrup a pinch of garam masala For The Garnish 1 tbsp fresh cream a few canned pineapple pieces Method 1. Heat the ghee in a kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes. 2. Add the ginger-garlic paste and sauté on a medium lame for 1 minute. 3. Add the coriander powder, chilli powder, mix well and cook on a medium flame for 1 minute. 4. Add the tomatoes and cook on a medium flame for 1 minute. 5. Add the cashewnuts and 2 tbsp of water and cook on a medium flame for 1 minute. 6. Add the mixed vegetables, paneer, mix well and cook no a medium flame for 1 to 2 minutes, while stirring occasionally. 7. Add the salt, milk-cornflour mixture and fresh cream and cook on a medium flame for 1 to 2 minutes, while stirring continuously. 8. Add the pineapple, sugar, canned pineapple syrup and garam masala and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. 9. Serve hot garnished with fresh cream and pineapple pieces.