BEST "Mile High" Apple Pie Secrets! скачать в хорошем качестве

BEST "Mile High" Apple Pie Secrets!

PERFECT Mile High Apple Pie is within your reach! Carefully follow my 7 SECRETS on how to make THE APPLE PIE that, I'm told, is the best EVER and your guests will fall all over themselves for the recipe! **Once you've made the crust and sliced and cored your apples, PRE-HEAT your oven to 375˚F/190˚C then, while it's warming up, follow the rest of the steps. This is NOT an affiliate link. APPLE PEELER CORER: https://www.amazon.com/gp/product/B01... INGREDIENTS #1 - THE CRUST (makes 5 crusts that can be frozen) **You CAN use refrigerated pie dough (not frozen dough or pie shells Please!) but this homemade crust is FAR superior and really helps make this pie AMAZING. Plus, it's not that hard to make!** 5 cups All-Purpose Flour 1 1/2 tsp Salt 1 tsp Sugar 2 cups Shortening 1 Large Egg + water (see video) #2 - THE PIE Spice Blend: 1 cup Splenda or Sugar (or a blend) 1/3 cup All-Purpose Flour 1/4 tsp Nutmeg 1 3/4 tsp Cinnamon Dash of Salt 10 Apple Blend: 4 Tart Apples (Granny Smith) 4 Sweet Apples (Golden Delicious) 4 Tart-Sweet Apples - 2 Types (eg: 2 Fuji & 2 Pink Lady's) If some of your apples are small you may wish to add an apple or 2 French Apple Pie Crumb Topping 1 stick of Chilled Butter 1 cup All-Purpose Flour 1/2 cup of packed Light Brown Sugar Dusting of Cinnamon ADDITIONAL INSTRUCTIONS: Oven Temp is 375˚F/ 190˚C *First Bake (covered - see video) 45 minutes *Second Bake (uncovered - see video) 5-7 minutes watching carefully so that your topping does not get too dark or burn. Remember, the cinnamon dusting will naturally make the topping look a little darker. *This will yield a pie with tender, but very slightly firm, apples. If you want your apples super soft, add 3-5 minutes to the FIRST bake.