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The foodie’s guide to cannabis: a smart, sophisticated, and beautifully illustrated cookbook for at-home chefs wanting to safely create and experience their own edibles. “I loved this book! Jeff is humble, honest, and informative. The combination of nutrition with cannabis can have a powerful effect on those suffering from cancer and other debilitating illnesses, as well as on those who just want to enjoy a fuller sense of personal wellness. Bon appétit!” — Andrew DeAngelo, cofounder and general manager of Harborside Health Center “The Julia Child of weed.” — Daily Beast “JeffThe420Chef is a one of a kind cannabis chef. His low-dose, incredible edibles are beautiful, tasty, and dosed perfectly.” — Andy Cohen, host of Watch What Happens Live To buy a copy of The 420 Gourmet, visit: http://bit.ly/1STWz5Q To learn more about JeffThe420Chef, visit: http://www.jeffthe420chef.com Subscribe to Book Studio 16 to see all the newest videos! - http://goo.gl/Rge4H3 Discover more great books and authors at: http://www.harpercollins.com Book Studio 16 is your home for the best literary content on YouTube. Enjoy our library of exclusive content featuring interviews with your favorite authors, cover reveals, book trailers and more.