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How I Make a Sweet Raspberry Sauce for Desserts. This is a family favorite that is added as toppings to ice cream, cheesecake, chocolate cake, and more. It provides an extra surprise and unexpected flavor for those that consume it especially with the balancing of flavors with the vanilla and sugar with lemon balancing the sweet and tart. If using fresh raspberries, this is the best approach by adding sugar in the event any of the raspberries aren’t fully ripe; however, I still feel that frozen organic raspberries are the best starting point. If looking to avoid alcohol in one’s food, replace the vanilla extract with a non-alcoholic version. Another option is to remove the vanilla extract and reduce the lemon juice to 1½ to 2 tsp max to taste ( • How I Make Raspberry Sauce for Desserts | ... ). Ingredients: 2 bags of 12 oz (ounce) frozen Organic Raspberries 1/3 cup of Organic Sugar 1 tablespoon (tbsp) Organic Vanilla Extract. I use my homemade organic vanilla beans extracted using Vodka. 1 tablespoon (tbsp) Organic Lemon Juice. We buy organic lemons from the store currently and juice them at home. Tools: 1 Stainless Steel Pot for cooking on a stove 1 Stainless Steel Wisk 1 Organic Cheese Cloth or Chinois with Pestle & Stand 1 Pour Spout container comparable for the created amount of sauce for storing of product in Refrigerator 1 Glass Measuring Cup that will fit your chosen approach (i.e. cheese cloth or Chinois) 1 Stainless Steel Funnel appropriately size. Suggest this add on when using the cheese cloth approach.