CROSSRAY INFRARED BBQ - How infrared works? скачать в хорошем качестве

CROSSRAY INFRARED BBQ - How infrared works?

CROSSRAY infrared BBQs use advanced infrared technology to cook food. Unlike traditional BBQs that use convection heat, which circulates hot air to cook food, our infrared BBQs use infrared rays. Infrared technology is a game-changer for BBQ enthusiasts. Here's why: Even Heating: Infrared heat ensures an even cooking temperature across the entire grill surface. This eliminates hot and cold spots, giving you perfectly cooked food every time. Quick Preheat: Our BBQs reach cooking temperature much faster than traditional grills. This means you can start cooking in just a few minutes. Efficient Energy Use: Infrared grills use less gas than traditional BBQs, making them more energy-efficient and cost-effective. High-Temperature Searing: The intense heat of infrared technology is perfect for searing meat, locking in juices, and creating a delicious crust. • Preserves Juiciness: Direct heat from infrared rays cooks food quickly and evenly, keeping it moist and flavourful. • Versatility: Our BBQs are incredibly versatile, allowing you to grill, bake, roast and even low and slow. Discover the CROSSRAY range here: AU: https://crossray.com.au/ NZ: https://crossray.co.nz/ US/Canada: https://crossraybbq.com/