The Process Of Coffee Production In Kenya скачать в хорошем качестве

The Process Of Coffee Production In Kenya

The Coffee Industry is estimated at USD 494.39 billion in 2023, and is expected to reach USD 652.30 billion by 2028, growing at a CAGR of 5.70% during the forecast period (2023-2028). Brazil produces nearly 40% of the world's coffee followed closely by Vietnam, Colombia, Indonesia, and Ethiopia. African coffee production makes up 12% of the overall worldwide production of coffee beans.With Ethiopia leading the pack at (39%) Uganda (23%), Cote d'Ivoire 13%, Tanzania 6%. kenyan coffee Kenyan coffee is considered to be one of the best coffees in the world, thanks to its unique taste, aroma, and high quality. It is grown in a region with rich volcanic soil and a favorable climate, which contribute to the coffee's distinct & intense flavor, full body, and pleasant aroma with notes of cocoa. There is a surge in Demand for Certified Coffee Products and top certifiers are Fair Trade Certification, Rainforest Alliance Certification, UTZ Certification, and USDA Organic Certification. These certifications help to improve the quality of life of workers and help to gain adequate market access through increased trade of certified coffee. Read a complete guide on coffee farming in Kenya via: https://farmerstrend.co.ke/trending/c...