Coconut Cream Pie скачать в хорошем качестве

Coconut Cream Pie

Easy Coconut Cream Pie I baked pie shell (or graham cracker crust) 2 small boxes Instant Vanilla Pudding mix (I used Sugarfree) 2 cups milk 1 1/2 cups shredded coconut 1 8oz cool whip 1/3 cup toasted coconut 1. Bake or buy a pie crust 2. Place 1/3 cup coconut on a parchment paper lined pan. Bake at 350 until browned ( mine took 13 minutes) 3. With a whisk, mix milk & pudding mixes together until well combined. 4. Add coconut & mix well 5. Add 1/2 of the 8 oz cool whip & fold it into the pudding & coconut 6. Sprinkle baked crust with toasted coconut (optional) 7. Spoon pudding mixture into the prepared crust and smooth it out 8. Place in refrigerator for at least 30 minutes 9. Add remaining cool whip on top of the pudding mixture 10. Sprinkle with toasted coconut (optional)