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Dal makhani is a classic Indian dish made with black lentils and kidney beans. The dish is slow-cooked to perfection, resulting in a rich and flavourful gravy. Serve with rice or naan bread for a complete meal. In a one-of-kind health challenge, India’s sadakchef Saransh takes on a career-defining dare to make India’s most cherished yet badnaam dish Dal Makhani healthier… WITHOUT compromising the overall flavour. He’s up against the most tasty yet unhealthy ingredients of all time. Butter, ghee, oil, maida, sugar. white flour etc… what’s more he has to impress a panel of experts, who will only put their stamp of approval on a dish that rocks in health and flavour. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Time Stamp 2:23 add ginger garlic paste 2:55 add kidney beans 4:09 add cream #dalmakhani #dalrecipe #indiancuisine dal makhani,dal makhani recipe,dal makhani recipe step by step,daal makhni recipe,dal makhani recipe in hindi,traditional dal makhni,dal makhani recipe restaurant punjabi style,punjabi dal makhani recipe,easy and quick dal makhani recipe,how to make urad dal,how to make dal makhni,dal makhani ki recipe,makhni dal recipe,how to make dal makhani,kali dal,daal makhni,makhni daal recipe,black dal recipe,recipe of dal makhani,daal makhani,kali dal recipe Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Facebook: / foodfood Twitter: / foodfood Google+: https://plus.google.com/+FoodFoodindia Instagram: / foodfoodtv