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Welcome to my kitchen! In this mouth-watering episode, we'll dive into a world of flavor with our incredibly DELICIOUS Meatballs with Mushrooms and Hot Cheese! 😍 Join me as I prepare these irresistible meatballs, filled with flavorful mushrooms and topped with a gooey layer of melted cheese that will leave you wanting more! This dish is perfect for any occasion, whether it's a family dinner, a delicious lunch, a party appetizer, or just a special treat for yourself! In this video, I'll walk you through the step-by-step process of making these delicious meatballs, sharing tips and tricks to ensure your dish turns out perfect every time. What you'll learn: • How to make the perfect meat mixture • The best way to roast mushrooms for maximum flavor • Tips for achieving deliciously melted cheese Ingredients: 1 egg Ground beef 500g (17.6 oz) 2 onions Paprika Dried garlic 1 tsp Breadcrumbs 3 tbsp 1 bell pepper Black pepper Sweet chili sauce 1 tbsp 3 garlic cloves Champignons 200g (7 oz) Coriander 1 tsp Hard cheese 70g (2.5 oz) Italian herbs 1 tsp 1 tomato Dill Salad: 3 iceberg lettuce leaves 1 cucumber 1 small daikon radish Salt 1 tbsp mayonnaise 2 tbsp sour cream 1 tsp whole grain mustard Don't forget to like, subscribe, and click the notification bell to receive more delicious recipes! Share your thoughts in the comments below and tell us how your meatball baskets turned out! What we're cooking: Meatball baskets, Mushrooms, Hot cheese, Delicious recipe, Easy cooking, Home cooking, Appetizer ideas, Savory dishes, Step-by-step cooking guide. Happy cooking and bon appétit! 🍽✨