The easiest lasagna in the world [W table] скачать в хорошем качестве

The easiest lasagna in the world [W table]

💛 Here's a dish where everything comes together to shine. It is a lagu sauce made by boiling vegetables, meat, and tomato sauce, and a lasagna noodles, a cheese-layered lasagna. Since lasagna contains so many ingredients, it cannot be compared to instant food in terms of taste and flavor. You can taste the natural flavors of the ingredients in one bite, and the combination of flavors in another. Beautifully adorn the table with opulent and delicious lasagna! 💛[Lasagna] 4 Servings Ingredients: 500g ground beef, 6 lasagnas, 2 garlic, ½ carrot, 1 celery, ½ onion, 100g parmesan cheese, 2 tablespoons olive oil, 2 cups shredded mozzarella cheese, 1 bottle of tomato sauce (300g), 1 teaspoon dried basil leaf, 1 cup milk, a pinch of pepper, 1 teaspoon salt 1. Finely chop carrots, celery, and onion. Slice the garlic. 2. Put olive oil on the heated pan and stir-fry carrots, celery, and onions. Set aside the stir-fried vegetables on a separate plate. 3. Put olive oil on the same pan, stir-fry garlic for a while, then add ground beef, salt, and pepper, and stir-fry thoroughly. 4. When the meat is fully cooked, add the stir-fried vegetables, dried basil leaf, and tomato sauce, and stir-fry. 5. Add milk little by little and simmer for 30 minutes to complete ragù sauce. 6. Spread 1~2 tablespoons of the ragù sauce on the bottom of the lasagna bowl. Arrange the lasagna on top of it. Put ragù sauce - lasagna - shredded cheese - parmesan cheese in layers and cover with foil at the end. (Tip. Apply a little bit of olive oil to one side of the foil and cover) 7. Bake in an oven preheated to 200 degrees C for about 20 minutes, then remove the foil, and bake for another 10 minutes. (Tip. Let it cool for about 10 minutes and then cut it) 8. Enjoy your meal.