Boston Creme Pie Cake Recipe & Tutorial | Cupcake Jemma скачать в хорошем качестве

Boston Creme Pie Cake Recipe & Tutorial | Cupcake Jemma

Dane is BACK with a recipe for THE cake of the autumn months.. The Boston Cream Pie cake!! Two layers of delicious, lighter than air vanilla sponge, sandwiched with super silky custard and finished with a thick layer of chocolate ganache. This recipe is so easy to follow & will impress everyone! Don't forget to let us know how you get on in the comments! Happy Baking! x 2x 7" Cake Tins SPONGE 200g Self Raising Flour Pinch Sea Salt 60g Buttermilk 1/2 tsp Vanilla Extract 3 Large Eggs 140g Unsalted Butter, Softened 60g Vegetable Oil 175g Caster Sugar GANACHE TOPPING 90g 50% Chocolate 45g Double Cream 45g Butter PASTRY CREAM 450ml Whole Milk 1.5 tsp Vanilla Extract 90g Caster Sugar 26g Cornflour 1 Large Eggs + 3 Large Egg Yolks ----------- Become a Patreon BAKE CLUB member for a pdf download of this and other recipes, as well as Bake-Alongs, extra content, baking tips and more. BAKE CLUB:   / cupcakejemma   BAKE AT HOME: http://cupcakejemma CAKES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies