【阿丙】川滇交界，宜宾周边的冷门古镇 | 小镇散步 四川宜宾 横江 A Hidden Gem on the Sichuan-Yunnan Border. Hengjiang, Yibin,China. скачать в хорошем качестве

【阿丙】川滇交界，宜宾周边的冷门古镇 | 小镇散步 四川宜宾 横江 A Hidden Gem on the Sichuan-Yunnan Border. Hengjiang, Yibin,China.

横江古镇，隶属于宜宾市叙州区，地处川滇交界处，自古便是南方丝绸之路的重要节点和商贸枢纽。其历史可追溯至‌东汉时期‌，距今已有千年，因地理位置特殊，被誉为“川滇咽喉”。 不同于宜宾的热门古镇李庄，横江的游客非常少，哪怕有游客去游玩，也只是当日便离开，甚少有游客会选择留宿横江。因此虽然横江是修整后的古镇，但这里的旅游商业氛围并不浓厚，其业态也大多是服务于本地居民的，整体气息还是非常原生态的。 横江，依然有着山水小镇的灵气。小镇整体背靠山坡面朝横江河，视野开阔，河对岸则是云南。江水在宽阔的河道里翻腾，朝着远处奔腾而去。小镇边缘有铁路轨道穿过，这里能见到火车从老房子旁边穿梭的神奇景象。而小镇的街道则依山而建，鳞次栉比的川南民居在山坡上盘旋。蜿蜒青石板的小巷，在清晨的山雾与小雨下，散发出灵气与韵味。于是，大家便在背上背篓行走在湿润的空气之中，走上街道，开始卖菜与买菜。临近春节时分，小镇的烟火气也十足，家家户户都到肉铺买肉灌香肠，为春节做准备。想必这一个春节，大家也都是幸福的吧。 Hengjiang Ancient Town, located in Xuzhou District of Ybin City, sits at the border of Sichuan and Yunnan. Since ancient times, it has been a vital node and trade hub on the Southern Silk Road. Its history dates back to the Eastern Han Dynasty, over a thousand years ago, and thanks to its strategic location, it has been called the “Throat of Sichuan and Yunnan.” Unlike Lizhuang—a more popular ancient town in Yibin—Hengjiang receives very few tourists. Even those who visit seldom stay overnight. Although the town has been refurbished, it retains an authentic, local feel, with most businesses catering to residents rather than visitors. Hengjiang still holds the natural charm of a riverside mountain town. It nestles against slopes facing the Hengjiang River, with open views across the water into Yunnan. The river churns through a wide channel, flowing vigorously into the distance. At the edge of town, a railway line runs close to old houses, creating a striking scene as trains pass by centuries-old buildings. The streets cling to the hillside, lined with traditional Southern Sichuan-style houses rising tier after tier. On misty mornings, winding cobblestone lanes glisten with light rain, full of poetic atmosphere. Locals carry bamboo baskets through the damp air, heading to the market to buy and sell vegetables. As the Spring Festival approaches, the town grows even livelier. Families crowd the butcher shops to buy meat for making sausages—preparing for the festive season. One can only imagine how warmly this celebration will be welcomed here.