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Bistec Encebollado is a traditional Steak and Onions Spanish Style dish that's absolutely delicious! Today I'm sharing my recipe for this authentic Bistec Encebollado that's popular for Dominicans, Puerto Ricans, and Cubans! I hope you will enjoy! Please comment below if you have any questions and don't forget to follow me on social media. Ingredients: 2lbs Beef Round Steak- thin ½ white onion finely minced ¼ cubanelle pepper minced 2 ajicitos finely minced 5 garlic cloves minced 1 tsp sopita or adobo *to taste 1 -2 tbs salsa china *to taste 1 tsp DR orégano ½ tbs sazón ¼ tsp black pepper 1 tsp cilantro chopped 1 lime 1 whole Golden onion sliced in rings 1 tsp vinegar 1 cup Water Olive oil Canola oil For more details on all the recipes you see here visit my website: https://www.chefzeecooks.com/bistec-e... Feel free to shop some of my favorite cooking products! Sopita/Chicken Bouillon Powder: https://amzn.to/2x9lwJe Sopita/Chicken Bouillon Cubes 112ct: https://amzn.to/2x7QzFt Sopita/Bouillon Cube 8ct: https://amzn.to/2OemLOI Dominican Oregano: https://amzn.to/2x9lQI6 Mortar & Pestle (Pilon): https://amzn.to/2NFEfXg Caldero 7.5 qt: https://amzn.to/2NBTBfd Caldero 29.6qt: https://amzn.to/2xadKil Instant Pot Pressure Cooker: https://amzn.to/2xdvNnB Ninja Food Processor & Blender: https://amzn.to/2Nb3xgf *Please note that some of these links may be affiliate links Follow me on social media! Instagram: @Chef.Zee Twitter | Facebook | Snapchat: @ChefZeeCooks #BistecEncebollado #RiceAndBeans #SteakAndOnions For business inquiries please email: [email protected]