Panang Pork Curry / Thai Panang Curry / Panang Moo скачать в хорошем качестве

Panang Pork Curry / Thai Panang Curry / Panang Moo

Panang Curry in panang curry paste and coconut milk .This curry is quite difference from others curries in Thailand, Because It slightly dry, sweet and rich creamy curry, It really popular amongst Thai peoples. #PanangCurryRecipe #ThaiPanangCurryRecipe #MasterChefRamida Ingredients 240 g pork shoulder ½ tsp salt 1 cup coconut milk 1½ Tbsp panang curry paste (substitute : red curry paste) 5-6 kaffir lime leaves 1-2 red spur chilies 1-1½ Tbsp palm sugar makrut lime (optional) Jasmine rice for serving CONNECT WITH ME : Facebook fan page   / mastercheframida   Instagram   / mastercheframida   About Me : I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home. I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all. Master Chef Ramida By Ramida Inthanoochit