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Bread from the haybox

Bread from the haybox, no oven required, just the stove and of course the haybox! There is something particularly awesome if you save in energy and let just warm water do the trick. You end up with a lovely loaf of bread. Not really with a brown crust, but even though I like the crust of just baked bread, it swiftly becomes hard and stale. So here is my recipe for a perfect bread (in the video I use a bit less, because I don't have a big pot to cook my bread in)" Ingredients: 340 gr (2 3/4 cup) whole wheat flower 170 gr (1 1/3 cup) flour 300 ml (1 1/4 cup water 2 teaspoons of dried yeast 2 teaspoons of salt 1 tablespoon of oil