Cherry meringue roulade with mascarpone cream 車里子蛋白卷配馬斯卡彭奶油 скачать в хорошем качестве

Cherry meringue roulade with mascarpone cream 車里子蛋白卷配馬斯卡彭奶油

Hey everyone! In today’s video, I'm showing you how to make a super yummy Cherry Meringue Roulade with Mascarpone Cream. It’s got crispy meringue, juicy cherries, and that smooth, creamy mascarpone filling – a perfect treat for any occasion! Follow along and I’ll walk you through each step so you can make this delicious dessert at home. Let’s get baking and have some fun! 大家好！在今天的影片中，我會教你做一個超級好吃的 櫻桃蛋白霜捲配馬斯卡彭奶油。它有脆脆的蛋白霜、鮮嫩的櫻桃和滑順的馬斯卡彭內餡 – 完美的甜點，任何場合都適合！跟著我一步步來，讓你也能在家做出這道美味的甜品。一起來烘焙，開心做甜點吧！ Cherry meringue roulade with mascarpone cream Ingredients: Meringue roll • 4 Large egg whites • 1 tsp lemon juice • 200g white caster sugar • Icing sugar for dusting For cherry Filling • 300g tin cherry • 100g white caster sugar • Pinch of ground cloves • ½ tsp cornflour For Cream • 300ml thickened cream • 115g mascarpone • 30g icing sugar • 1 tsp vanilla extract 櫻桃蛋白卷配馬斯卡彭奶油 材料: 蛋白卷 • 4隻大蛋白 • 1茶匙檸檬汁 • 200克白砂糖 • 糖粉（用於撒粉） 櫻桃餡材料 • 300克罐裝櫻桃 • 100克白砂糖 • ½茶匙丁香粉 • ½茶匙粟粉 奶油材料 • 300毫升稠奶油 • 115克馬斯卡彭芝士 • 30克糖粉 • 1茶匙香草精