How to make Garlic Scape Pesto~With Chef Frank скачать в хорошем качестве

How to make Garlic Scape Pesto~With Chef Frank

Garlic scapes are seasonal & absolutely delicious. You will find them in farmers markets from June to July. They are the edible top of the garlic plant. In the past they were cut off and composted. Now we use them in a variety of recipes. Next time you go to a farmers market see if you can find some. makes about 1 qt/.94 L 2-3 #/907-1360 g garlic scapes trimmed and chopped 1/2 cup/64 g grated Pecorino Romano cheese 1/2 cup /64 g walnuts 3/4 cup/177 ml olive oil 1/2 bunch parsley chopped salt & pepper Production, editing, camera:Kyra Proto Production:Karen Proto Special thanks to:The Ludlows Please support us on Patreon: https://www.patreon.com/user?u=365463... Check out my other social media outlets on Instagram & TikToc: @protocooks We now have Merch: https://teespring.com/stores/chef-fra... Links to the products & equipment used in this video: Cuisinart food processor:https://amzn.to/3jFR7tm Deli containers:https://amzn.to/3hyeKSR Peppermill:https://amzn.to/3eYQ3xk Ingredient bowls:https://amzn.to/30IQYNo Kitchen towels:https://amzn.to/3g1CY7J Apron:https://amzn.to/32RutZ3 Silicone spatula:https://amzn.to/3hzKWFo Camera:https://amzn.to/2X3WwAK Microphone transmitter:https://www.amazon.com/Rode-Wireless-... Microphone:https://amzn.to/3hMu3Y6