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If you walk through the streets of Naples, you will be greeted by the sight of incredible pastries everywhere: crispy sfogliatelle, colorful cakes, and decorated cookies of all shapes and sizes. There’s one ever-present pastry, though, that looks so plain and boring that you might never be tempted to try it. That would be a mistake. In this week's video, we're exploring the secret behind this pastry and the reason why eating it for the first time is like witnessing an incredible magic trick. If you enjoy this video, please give it a like and subscribe to the channel! -------- BABÀ NAPOLETANO RECIPE - https://www.pastagrammar.com/post/bab... Here's a link to the silicone Babà mold we used (affiliate) - https://amzn.to/44cClCm And here's a link to one of our favorite, high protein flours (affiliate) - https://amzn.to/4aKZvC0 -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - / pastagrammar Facebook - / pastagrammar Snapchat - / pastagrammar Twitter - / pastagrammar VISIT ITALY WITH US Italian Food Tours - https://www.pastagrammar.com/tour VISIT EVA'S HOMETOWN Visit Dasà - https://www.visitdasa.com SUPPORT US Merch Store - https://teespring.com/stores/pasta-gr... Shop Amazon - https://www.amazon.com/shop/pastagrammar 01:00:00 This Sleeper Dessert Will SHOCK You 01:00:30 The Pastries of Naples 01:01:03 Neapolitan Babà (or Babbà) 01:02:07 How to Make Babà Dough 01:06:31 How to Shape Babà in Molds 01:08:54 How to Bake Babà 01:10:33 How to Soak Rum Babà 01:13:22 Babà Apricot Marmalade Glaze 01:13:50 Tasting the Unbelievable Babbà 01:18:25 Pasta Grammarian in Action! #baba #babaaurhum #italianfood