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I love these juicy cutlets! I share the recipe! YOU WILL NEED 1 chicken breast mushrooms (300 grams) 1 onion 1 sweet pepper (red or yellow) green onions from the garden salt and pepper to taste I cook minced chicken with onions (I pass everything through a meat grinder). I slice the mushrooms and fry them, cook the peppers for five minutes and peel them off. Slice and fry together with the mushrooms. Add salt and pepper. At the end, I add green onions (and fry for another minute). In a frying pan I make minced meat cutlets, and in the middle I add mushrooms with pepper. I have prepared two options 1. I cover the stuffing with minced meat and fry it well. 2. And in the second case, I put the filling on the minced meat and leave it like this, carefully turn it over and fry it on both sides! Juicy, delicious cutlets with a surprise are obtained. How do you like it? If you liked it, don't forget to like it!