Скачать с ютуб Mama Lin's Turnip Cake, Lo Bak Go (萝卜糕/蘿蔔糕) в хорошем качестве

Mama Lin's Turnip Cake, Lo Bak Go (萝卜糕/蘿蔔糕)

Full Turnip Cake Recipe: https://healthynibblesandbits.com/tur... I know I'm biased, but my mom's turnip cake (lo bak go) is my favorite. She packs in the dried seafood in there, which gives the cake great umami flavor. It's time that I learned how to make her lo bak go. My sister has tried some, and she said it tastes just like mom's, which is the highest compliment! NOTES: With respect to the flavoring bits, as my mom would say: feel free to substitute the ingredients with anything you like. You also want to make sure the batter isn't runny before you put it in the pan. Make sure you stir the batter, lo bak/daikon, and flavoring bits in very low heat so the batter can congeal. Make sure to let the cake cool completely before pan frying. And use a nonstick pan to pan fry! Equipment Used (affiliate links below) Buffalo Brand Stainless Steel Wok: https://amzn.to/33Ac2qK Steaming Rack: https://amzn.to/2ZJXHHa Chopping Board: https://amzn.to/35OP1VI Nonstick Pan: https://amzn.to/3tt4V08 FOLLOW ME HERE: Blog: http://healthynibblesandbits.com Instagram: @hellolisalin Facebook:   / hellolisalin   TikTok @hellolisalin Pinterest:   / hellolisalin