Скачать с ютуб dahi paratha & dahi chutney combo meal recipe for lunch & dinner | meal with curd - paratha & chatni в хорошем качестве

dahi paratha & dahi chutney combo meal recipe for lunch & dinner | meal with curd - paratha & chatni

hung curd paratha recipe: https://hebbarskitchen.com/stuffed-da... dahi ki chatni recipe: https://hebbarskitchen.com/dahi-ki-ch... Music: http://www.hooksounds.com/ hung curd paratha recipe | dahi paneer paratha | aloo dahi paratha with a detailed photo and video recipe. a unique stuffed indian flatbread recipe with hung curd, paneer and boiled potato stuffing. commonly the paratha stuffing is filled with different types of vegetable stuffing and thus making a complete meal. but it can also be made with other wet ingredients and dahi or curd is one such option. hung curd paratha recipe | dahi paneer paratha | aloo dahi paratha with step by step photo and video recipe. paratha recipes are one of the staple food for many indians. it is generally served for morning breakfast, but can also be served for lunch and dinner. generally, these are stuffed with boiled and spiced veggies, but can also be made with other ingredients like hung yoghurt, and making a creamy and filling flatbread. dahi ki chatni recipe | dahi chutney recipe | dahi lahsun ki chutney with detailed photo and video recipe. a unique and flavoured condiment recipe made with a generous amount of garlic topped with curd or yoghurt. it is a popular spicy condiment from the rajasthani cuisine which is ideally served with roti or chapati. the chatni is loaded with spice and garlic but the addition of yoghurt balances the taste and flavour. dahi ki chatni recipe | dahi chutney recipe | dahi lahsun ki chutney with step by step photo and video recipe. chutney recipes are an integral part of indian cuisine. be it south indian or north indian, each cuisine has its own variation and set of ingredients used to make these chatni. however, the rajasthani dahi chutney recipe is a unique way of preparing the chutney due to the use of curd in it.