Blazing Garden Korma | Tomato-Chilli Korma | Korma Rouge Verde | Red-Green Korma | скачать в хорошем качестве

Blazing Garden Korma | Tomato-Chilli Korma | Korma Rouge Verde | Red-Green Korma |

Blazing Garden Korma | Tomato-Chilli Korma | Korma Rouge Verde | Red-Green Korma| #video #trending #youtube #recipe #homemade #korma #easyrecipe #easycooking #tomato #indianfood #healthy #healthyfood #streetfood #kitchen #cooking #easycooking #vegan Korma Rouge Verde Recipe Ingredients: 2 tbsp Chana dal (dry, unsoaked) 1 tsp Mustard seeds 1 tsp Cumin seeds 4–5 cloves Garlic (chopped) 1-inch piece Ginger (grated or chopped) 1 Onion (chopped) 4–5 large Green chilies (long, big size – sliced lengthwise) 4 Tomatoes (chopped) 1 cup Yogurt (well whisked) Salt to taste 1 tsp Red chili powder ½ tsp Turmeric powder 1 tsp Garam masala Fresh Coriander leaves, chopped (for garnish) 5 tbsp Oil / as per required  Instructions: Tempering: Heat oil in a deep pan. Add chana dal, mustard seeds, and cumin seeds. Fry for about 1 minute until the dal starts to brown and the seeds crackle. Sauté Aromatics: Add chopped garlic and sauté for 30 seconds. Add ginger and fry for another minute. Add Onions: Add chopped onions. Cook on medium heat for 10 minutes, stirring occasionally, until the onions are golden and soft. Add Tomatoes: Add chopped tomatoes. Cook for 10–15 minutes, until they are completely broken down and the oil starts separating. Add Spices: Stir in salt, red chili powder, turmeric, and garam masala. Cook for 2 minutes, letting the masala develop deep flavor. Add Green Chilies: Add the sliced green chilies and cook for another 10 minutes. This infuses the heat and sharp aroma into the curry. Add Yogurt: Add coriander leaves and Lower the heat and slowly add the whisked yogurt, stirring continuously. Simmer for 10–15 minutes until the yogurt fully blends and the korma thickens. Finish: Add chopped coriander leaves and turn off the heat (optional).  Serving Suggestion: Serve hot with rice, naan, or roti. The layered cooking brings out bold, rich flavors with a mix of nutty crunch, spice, tang, and creaminess.