Recipe Testing For My Sourdough Microbakery / Bagels & Pretzels скачать в хорошем качестве

Recipe Testing For My Sourdough Microbakery / Bagels & Pretzels

I'm at the point in my sourdough journey where I can just tell when a recipe will be a fail or not, so I choose my recipes wisely and tweak when needed. Heather from Healing Slice consistently nails recipes time and time again. If she gets feedback, she is quick to improve the recipe. Here is the Pretzel recipe I used: https://healingslice.com/sourdough-pr... The bagel recipe was originally taken from North Woods Girl on TikTok. I do use AP flour instead of bread flour and use a little less salt. -600g All Purpose Flour (Central Milling Artisan Bakers Craft, 11.5% protein). I get my flour from Azure standard and they sell just about everything under the sun. Sign up with my affiliate link here: https://www.azurestandard.com/shop/se... -330g water -200g active starter -30g honey -10g olive oil -10g salt -1 TBSP Baking Soda and 2 TBSP honey for boiling and about 8 cups of water -Desired toppings. I used Cinnamon Crunch, Everything Bagel Seasoning, and Jalapeno Cheddar Makes 10, 118g bagels I used a bit of Sunrise Mill Flour in this video which can be found here. Take 20% off your orders with my link: https://tr.ee/MmZwTjJ3hi