Prawn Curry Recipe | How to make a Tasty Goan Prawn Curry with Coconut Milk | Shrimp Curry Recipe скачать в хорошем качестве

Prawn Curry Recipe | How to make a Tasty Goan Prawn Curry with Coconut Milk | Shrimp Curry Recipe

Super Delicious Goan Prawn Curry! Experience the magic of Goan cuisine with our authentic Goan Prawn Curry! We'll show you how to make this rich & satisfying dish step-by-step. Carefully selected aromatic spices, succulent prawns and a creamy texture from coconut milk, this is a must-try recipe. Whether you're a Goan at heart or someone who just loves exploring new flavors, our tips and secrets will help you create the perfectly creamy Super Delicious Goan Prawn Curry which will surely impress your friends and family members! Get Cooking Now! If you find our Goan Prawn Curry recipe interesting, don’t forget to “like”, "comment" & “share” it with your friends & family. Once you try our Goan Prawn Curry recipe, kindly share your valuable feedback / suggestions with us. We would love to hear from You. Subscribe to our channel for interesting Goan recipes & press the bell icon (select the 'All' option) to receive a notification whenever we upload new videos. Link to our Facebook page 👇   / getcookingnowofficial   Link to our Instagram account 👇 https://instagram.com/getcookingnow?u... Thanks! Simple & Easy Goan Fish Curry - No Coconut & No grinding Recipe link :    • Simple & Easy Goan Fish Curry - No Co...   Chapters with Timestamps: 00:00 - Goan Prawn Curry 01:20 - Step 1 - Marinating the Prawns 02:38 - Step 2 - Preparing the Prawn Stock 03:24 - Step 3 - Preparing the Coconut Milk 04:38 - Step 4 - Preparing the Other Ingredients 05:55 - Step 5 - Preparing the Curry Paste 06:48 - Step 6 - Preparing the Prawn Curry How to clean & devein Prawns, refer to Goan Prawn Balchao Recipe link: 💢   • Prawn Balchao Recipe | How to make Go...   Ingredients: Prawns - Around 500 gms / 16 pieces Salt - ½ tsp Turmeric / Haldi powder - ½ tsp Water - 2 cups / 500 ml ( for Prawn Stock ) Freshly grated Coconut - 1 cup Water - 1 ½ cups / 375 ml Curry paste: Tamarind - 1 inch ball Warm Water - ½ cup / 125 ml Freshly grated Coconut - 1 cup Kashmiri Red Chillies - 7 Bedgi Red Chillies ( medium spicy ) - 3 Onion - 1 medium size Ginger - ½ inch piece Garlic - 6 cloves medium size Cumin / Jeera seeds - 1 tsp Coriander seeds - 1 tbsp Water - 1 cup / 250 ml Water - 1/3 cup / 80 ml For Cooking: Onion - 1 medium size Tomato - 1 medium size Green Chillies - 2 medium size Sugar - 1 tsp Salt - 1 tsp + ½ tsp Coconut Oil / Cooking Oil - 3 tbsp #goanprawncurry #goanfishcurry #goancuisine #goanrecipes #prawncurry #prawncurryrecipe #sungtachikodi #shrimpsrecipe #getcookingnow Stockphotos by Vecteezy