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Our tournament to find the best sandwich in the US continues in the Midwest! Today we’re cooking and ranking some heavy hitters. On deck we’ve got Chicago’s own Italian Beef, the Sloppy Joe (an Iowan classic), the Horseshoe Sandwich (an Illinois abomination), the Pork Tenderloin sando (Indiana), and the Reuben which, believe it or not, actually originated in Nebraska. Time to see which Sando reigns Supreme! 🤘🏼 Adam Don’t Miss The Other Sandwich Battles!... WEST COAST: • Cooking And Ranking EVERY West Coast Sandw... EAST COAST: • Cooking And Ranking Every East Coast SANDW... SOUTH: • Cooking and Ranking Every Sandwich In The ... RECIPES: https://www.adamwitt.co/allrecipes/z6... FOLLOW ALONG ON SOCIAL… https://www.adamwitt.co/social-links DISCORD… / discord CONTRIBUTE TO THE GROCERY FUND! (Patreon)... / adamwitt ________________________________________________________ STUFF I USE: My Cookware Set: https://amzn.to/3vaWhbG My Dutch Oven: https://amzn.to/48MKuhq My Induction Burner: https://amzn.to/4afFXWf My Blender: https://amzn.to/4abG9WD Deli Containers: https://amzn.to/49QO635 Large Mason Jars (32oz, wide mouth): https://amzn.to/49QO635 Rust-proof Mason Jar Lids: https://amzn.to/49QWlfy Portable Single-burner Stove: https://amzn.to/3IytyjV Butane Torch: https://amzn.to/48TkQra Butane Canisters: https://amzn.to/3wLUtpM Coarse Reinforced Strainer: https://amzn.to/3PePLHK Fine Mesh Reinforced Strainer: https://amzn.to/3TxvkYP Sheet Trays: https://amzn.to/3IG3zXL The BEST Smash Burger Spatula: https://amzn.to/3UdSHab ________________________________________________________ RECIPES: CHICAGO ITALIAN BEEF Components: Bottom Round Beef stock Italian Spices Sweet Pepper Giardinera French Roll THE REUBEN Components: Marbled Rye Bread, buttered on one side for toasting Russian Dressing 1 cup Mayo ¼ cup Yellow Mustard 2 Tbsp Ketchup 2 Tbsp Sweet Pickle Relish 1 tsp Lemon Juice ½ tsp Chili Powder Horseradish ¼ tsp Kosher Salt Sauerkraut Swiss Cheese, sliced Corned Beef Build Order: Marbled Rye Bottom Melted Swiss Thousand island Corned beef Sauerkraut More thousand island Marbled Rye Lid PORK TENDERLOIN SANDWICH Components: Kaiser Roll Pork Loin Roast Buttermilk/Egg marinade with salt and pepper (overnight) Dredge: AP Flour – Eggs – Fine Bread Crumbs – Fry Build Order: Kaiser Mayo Pork Loin White onion, sliced thin Tomato, sliced thin Shredduce, sliced thin Pickle slices Top bun - Mustard HORSESHOE SANDWICH Components: Texas Toast or regular toast Bone in ham, sliced wide Cheddar cheese sauce Sodium Citrate Cheddar Crinkle Cut french fries Parsley SLOPPY JOE Components: Burger Bun Ground Beef Garlic Onions Bell Peppers Sloppy Joe Sauce (Manwich inspired) Tomato Sauce Tomato Paste Worcestershire sauce Brown Sugar Onion powder Chili powder Celery seed 1 tsp yellow mustard Brown beef with onions and green bell pepper, drain most fat. Add all other ingredients and simmer. Slop on bread. Serve hot and sloppy. ________________________________________________________ TIMESTAMPS… (0:00) - Intro (0:32) - The Sloppy Joe (5:23) - The Pork Tenderloin Sandwich (7:59) - The Horseshoe "Sandwich" (11:22) - The Reuben (14:24) - The Italian Beef (16:46) - Time to Build... (19:36) - Taste Test (25:02) - Ranking the Sandwiches (28:46) - Thanks for Watching! _______________________________________________________ #Sandwich #SandwichRecipe #ItalianBeef #Reuben #SloppyJoe #Challenge #CookingChallenge #Food #Cooking #Recipe #OmnivorousAdam Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.