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This sweet, creamy, eggy bread pudding is traditionally served in Mexico during Lent. Every household has its own version -- and Rick is making his (you guessed it!) spicy and sweet. Instead of a piloncillo or dark brown sugar, this version features a milky syrup similar to the one in a tres leches cake, along with dried peaches, chile de arbol and traditional spices. GET THE RECIPE ►► https://f52.co/3c3tVnr For more of Rick's cooking and daily updates on Choco, follow Rick on Instagram: @rick_andrew_martinez VIDEO CHAPTERS: 0:00 Intro 1:09 Our Ingredient Lineup 4:20 Steeping Our Spices 6:22. Getting the Bread Toasty 7:20 Whipping Up the Custard 11:11 Adding All the Mix-Ins 12:08 Putting It Together 17:02 Digging In Capirotada de Leche PREP TIME: 30 minutes COOK TIME: 1 hour 30 minutes SERVES: 8 2 pounds 1-2 lbs. picón, concha, bolillo, hoagie rolls, or brioche, cut into ¾" thick slices (about 15 cups) 4 chiles de árbol 2 3-inch sticks canela or cinnamon 2 teaspoons whole allspice 2 teaspoons whole black peppercorns 1 teaspoon whole cloves 4 grams (1 teaspoon Diamond Crystal or ½ teaspoon Morton) kosher salt 6 wide strips orange zest 5 large egg yolks 1 whole large egg 28 ounces (two 14-oz. cans) sweetened condensed milk 24 ounces (two 12-oz. cans) evaporated milk 2 cups whole milk 5 tablespoons unsalted butter, melted, plus more for pan 1 cup mixed raisins, divided 1 1/3 cups mixed nuts (such as peanuts, pecans, sliced almonds, or walnuts), toasted, chopped, divided 2 1/2 cups mixed dried fruit (such as peaches, pears, apples, mango, pineapple, or apricots), cut into ½” pieces, divided 250 grams (8.8 oz.) queso fresco, panela, or cotija, finely grated or crumbled, divided SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.